Coleslaw Fusion



  • Cabbage(one medium sized head)
  • 5-6 Carrots
  • Salt to taste
  • 1-1 1/2 teaspoon ground Black Pepper
  • 100 gms Yogurt
  • Cheddar Cheese
  • 2 cups Milk
  • 3-4 tablespoon Flour
  • 40 gms Butter

Cooking Steps:

Cheese Sauce:

  1. Melt the butter.
  2. Add it to the flour.
  3. Then add seasonings to the above mix.
  4. Gradually add the milk and grated cheese next.
  5. Cook the above mixture on low flame for 5 minutes. (A little more milk can be added according to the consistency).  Keep Stirring for a good blend.


  1. Shred cabbage and grate the carrots.
  2. Add black pepper powder and a pinch of salt to yogurt.Make a smooth mixture.
  3. Then add the above prepared cheese sauce and the yogurt mix to the vegetables.Mix well.
  4. Serve cool.

Coleslaw tastes great even when sandwiched with toasted breads.

Any feedback or comments will be appreciated.


6 thoughts on “Coleslaw Fusion

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