Chocolate Lava



  • 50 grams Powdered sugar
  • 100  grams Unsalted butter
  • 100 grams Bittersweet chocolate
  • 1/2 tablespoons Milk
  • 1 Egg

Cooking steps:

  1. Melt chocolate and butter together,either on a double boiller or in a microwave.
  2. Mix well.Set aside.
  3. Add powdered sugar to the egg whites and blend well.
  4. Add milk to the sugar and egg blend.
  5. Mix the blend with the chocolate and butter mixture.
  6. Grease ramekin moulds with butter and sprinkle flour.
  7.   Pour the prepared mixture equally in two moulds.
  8. Pre-heat the oven at 180 degree celsius.
  9. Bake the cup-cakes for 10 mints, till the batter rises a little.
  10.  Hold a plate from the open end of the mould and invert it in your plate.
  11. Serve hot.

**Tastes good with vanilla icecream.

*Baking the batter for a little longer will result in a yummy brownie 😉

  Any feedback or comments will be appreciated.


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