Chicken Momos

Well,its been a while since I last posted..But never late!! 😉

Momos!! Gosh! have always been one of my favourite starters….just cant miss out on ’em for any possible reason!!

Anyways!! Dont be surprised if you find a fusion of Chinese and Indian ingredients in my recipe..cos that’s how I like it!! 😉

Lemme give u a quick list of the things required!! 🙂

For the dough:

• 150 grams refined flour
• 1/4 teaspoon baking powder
• a pinch of salt
• water of kneading

For the filling:

• 250 grams Minced Chicken
• 1/2 cup chopped Onions
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 2 tablespoons Soy Sauce
• 1/2 teaspoon chilly powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon vinegar
• 1 teaspoon Oil
• salt to taste
• a bunch of finely chopped coriander

Cooking steps:

1. Mix all the ingredients of the filling together in a bowl and keep it aside.
2. Knead and make a firm dough of refined flour,baking powder and salt.
3. Roll the dough into very thin 4-5 inch rounds.
4. Take each round piece and place the filling in the center
5. After bringing the edges together,twist and seal.
6. Steam in a steamer for about 10-12 minutes and serve hot.

Momos taste awesome when served with a spicy chilly sauce..but I skipped the whole process of making it and went for tomato sauce…!! 😉